Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment!
Whenever I’m stumped for what to make for dinner I always at least consider just making breakfast for dinner. It’s easy and I almost always have the ingredients. Plus, everyone love pancakes so I know I have something that everyone will eat. And that’s always important as a mom.
We were about to head out of town, and I was running low on ingredients and had a lot of other stuff to worry about like packing. The idea for these pancakes popped in my head. I wasn’t sure how it would work out, or if my kids would even eat it. When a 3 year old pounds 3 pancakes and the 5 year old gobbles his own stack of 4….well, you know you have a hit on your hands. My son declared, “these are the best pancakes in the world!” Seriously kid? I was shocked. He’s picky and I was worried that the tropical flavors would be too much for him. Nope. Once I finally got enough pancakes made to have my own plate I completely understood. These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire batch and he keeps requesting more.
The pineapple and coconut flavors are subtle so you don’t get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different. And that syrup? I could eat it with a spoon!
Watch the video to see just how I make these tropical pancake delights. I wish I could have filmed it on an island, but hey, sometimes you just have to pretend.
Made the pancakes, but substituted avocado oil for the butter. Delicious, fluffy, and sweet enough for me without syrup.
These are so delicious and the syrup is out of this world! My nephew was over the first time we tried them and they are now his favorite. Thanks!
These are excellent! My whole family enjoyed them especially the kiddos! It even doubles really well!
Holy MOLY these are good.
In the future I will make the syrup first, so it has a chance to thicken a bit. I added just a tiny bit of cornstarch (maybe a teaspoon) just because I like it thicker.
My family has already told me next time to double it. ❤❤
I made it for my husband’s lunch I beat the eggs then fold them into the mixture and the pancakes looked as good as the picture, and the syrup on top made it really delicious
Best pancake recipe I have ever made.
this was an amazing recipe
I had a fresh pineapple that my husband bought so perfect timing in finding this recipe. These pancakes were really good and even better warmed in the oven the next day for breakfast. The pineapple aroma in the house was heavenly, I didn’t have coconut milk to make the syrup but I will next time for sure.
My family loved these, even my daughter who says she dislikes pineapple!
Wow it’s a winner! So delicious and easy to make. How many calories is each pancake without syrup?
Thanks for this great recipe.
You made these on the fly?!! I’ll be making them the next time the grandkids are over. Thanks for sharing…