Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It’s perfect for breakfast, brunch, lunch, or dinner. You can’t go wrong with shakshuka! Shakshuka is a delicious Middle-Eastern dish that is full of flavor. It’s a one skillet meal that can be served up as breakfast, brunch,…
Breakfast Ideas
Struggling to figure out what to make for breakfast? Let my list of breakfast ideas help you plan your meals!
How to Make Fluffy Scrambled Eggs
The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever! Here at The Stay At Home Chef we know that sometimes it helps to have a review of basic cooking skills. The method for scrambled…
How To Dye Easter Eggs with Food Coloring or Natural Colors
This is the ultimate guide for dying Easter eggs. Learn how to dye Easter eggs with food coloring or natural colors. Is Easter egg dye edible? Knowing if your Easter egg dye is edible can be very important especially if you are going to be eating your eggs. While natural dyes are edible, not all…
Bakery Style Pistachio Muffins
These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? The secret to that perfectly domed muffin top is to blast the muffin batter with super high heat when you first place it into the oven, and…
Easy Crustless Spinach Quiche
This Spinach Quiche is easy to make and full of delicious flavor! You’ll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. It’s a complete meal with plenty of protein and veggies. In this recipe we’ve skipped the…
Healthy Whole Wheat Banana Bread
This Healthy Whole Wheat Banana bread is easy to make in one bowl and is filled with good-for-you ingredients. Hey there! My name is Molly Leonard and I’m the recipe developer, photographer and writer over on What Molly Made. I’m huge fan of The Stay at Home Chef and was thrilled to be able to…
Easy Oatmeal Pancakes
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand! Pancakes are a classic breakfast option. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes….
Perfect Blueberry Pancakes
The Perfect Blueberry Pancake Recipe is easy to make with pantry staple ingredients and either fresh or frozen blueberries. Can I use frozen blueberries? If you want to use frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing…
How to Boil Eggs
Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably. Step 2: Fill the pan with cold water,…
Simple Sausage Gravy
Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You’ll love this versatile and quick gravy! Can I make sausage gravy the night before? How long will it last? Sometimes waking up in the morning and making breakfast is the last thing a person wants to do. To make your morning…
