The first time I had a peanut butter and jelly smoothie was about 10 years ago. It was in some hipster smoothie joint before being a hipster was really a thing. I fell in love. I kept scraping together my nonexistent starving student funds to buy them again and again. Silly me, they are so easy to make at home. I should have spent that money on a blender instead. I still have a love of the PB&J smoothie. I can’t believe I haven’t shared the recipe before! These days I’m using my own hipster ingredients like almond milk and greek yogurt because I try to be healthy like that. It’s still just as delicious as ever!
Peanut Butter and Jelly Smoothie
Tastes just like a peanut butter and jelly sandwich, but in smoothie form! Creamy, fruity, and totally delicious.
Ingredients
- 1/2 cup almond milk
- 1/4 cup greek yogurt
- 3 tablespoons peanut butter
- 1-2 tablespoons honey to taste
- 1 cup frozen strawberries
Instructions
- Place 1/2 cup almond milk, 1/4 cup greek yogurt, 3 tablespoons peanut butter, 1-2 tablespoons honey, and 1 cup frozen strawberries into a blender.
- Blend until smooth.
Nutrition
Serving: 1smoothie | Calories: 444kcal | Carbohydrates: 41g | Protein: 18g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 3mg | Sodium: 389mg | Potassium: 572mg | Fiber: 6g | Sugar: 31g | Vitamin A: 19IU | Vitamin C: 85mg | Calcium: 253mg | Iron: 2mg
Best smoothie ever! I replaced the yogurt with ice and it came out perfect!