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Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best! 
A stack of Slow Cooker Cookie Bars loaded with white chocolate and chocolate chips.

Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best!

You ever find yourself in that conundrum where you have a craving for chocolate chip cookies, but don’t want to turn on your oven? I’ve got your solution. These chocolate chip cookie bars are an easy and oven-free solution to your craving problems. It’s a cross hybrid between a blondie and a chocolate chip cookie. I used a combination of white chocolate chips and mini chocolate chips, but feel free to use whatever combination you’d like! Peanut butter chips, butterscotch chips, toffee bits, or even your favorite candy bar crushed up will make for a killer treat. The possibilities are endless!

A stack of Slow Cooker Cookie Bars loaded with white chocolate and chocolate chips. A bite is taken out of the top cookie. Mmmm, delicious!

Check out the video where I show you all my tips and trips for baking treats in the slow cooker.



A stack of Slow Cooker Cookie Bars loaded with white chocolate and chocolate chips.
Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Ingredients
  • 1 cup salted butter melted
  • 2 cups brown sugar tightly packed
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup chocolate chips any flavor
Instructions
  • Line a slow cooker with aluminum foil to create a foil bowl.
  • In a large mixing bowl, stir together melted butter and brown sugar until smooth. Add in vanilla extract and eggs and stir again until smooth. Stir in salt and flour until well combined.
  • Pour batter into the bottom of a foil lined slow cooker. Sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.
  • Cook on high 2 1/2 to 3 hours until set in the middle. Use the aluminum foil to remove the cookies from the slow cooker. Cool at least 1 hour before cutting and serving.
Notes

Nutrition

Calories: 329kcal | Carbohydrates: 46g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 161mg | Potassium: 64mg | Sugar: 33g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1.2mg
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Chocolate Chip Cookie Bars
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Alli
February 6, 2017 8:16 pm

Darn! Was so excited to make these but the edges got completely burnt and even the white chocolate chips did too. Do you think making them on low would work? The middles was nowhere near done.

October 4, 2017 11:52 pm

very nice…i want to try these in cooker..

Ashley
April 1, 2017 6:46 pm

4 stars
I followed the instructions to the T but didn’t watch the video until after. My mix when done was NOT as thick as yours was in the video…. why?

Ashley
April 1, 2017 7:23 pm
Reply to  Ashley

Ended up using almost 4 cups of flour to thicken it up. Still tastes awesome tho!

Ron
February 22, 2019 7:53 pm
Reply to  Ashley

4 stars
Exactly. Original recipe is ‘too greazy’ – not enough flour. Initial I went to 2.5 cups, but finally went to 3 cups of flour, like the normal cookie recipe I use. I also added a tad more butter over 1 cup to account for the extra flour. Additionally, I split the 2 cups of brown sugar in to 1 cup white granulated and 1 cup brown. Upped my chocolate chips to 2.5 cups and added 1 cup of crushed walnuts for additional flavor. Cooked on high for 2hrs 45mins and it turned out perfect!

Ashley
April 6, 2017 2:49 pm

I scooped and sweep! They turned out ok definitely thicker becaise I the flour. Should I have spooned it? I want to try making them again.

Sonia
December 7, 2016 11:42 pm

Hi there, I made these and I noticed the chocolate chips melted on the top.

Should I have waited longer before cutting it. Any tips?

Mimmiller
November 11, 2016 4:24 pm

I made these and turned the cooker on high like the recipe said and less then 2 hours later the edges were completely burnt? Did I do something wrong?

Yadira
November 6, 2016 1:09 pm

What size slow cooker is this recipe intended for?

Jen
October 6, 2016 8:49 am

Excited to try these! Can I stir in the chocolate chips instead of putting them on top?

AnneMariw
October 5, 2016 10:18 am

Can’t wait to make this!

Wilma Haumesser
July 27, 2016 9:48 am

3 stars
Love this!

Wilma Haumesser
July 27, 2016 9:47 am

Love this recipe! Am definitely going to try!

Beve
July 26, 2016 8:00 am

Looks and sounds delicious. Can’t wait for the kids to come and we try it.

May 20, 2016 9:21 am

This is genius! Looks so delicious!

May 19, 2016 8:48 pm

What a creative idea to use your slow cooker! Good video!

May 10, 2016 8:17 pm

Wow! I have never made a cookie dessert in my slow cooker! I am intrigued!

Ally Yoder
April 30, 2016 8:34 pm

it’s 7:22 I started this at 4:03 I halved the recipe when will this be done?!?

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