If you are looking for a quick treat that is a cinch to pull together, but is also somewhat elegant and impressive, well, look no further. This chocolate bark will only take 5 minutes of your time, but will produce an elegant treat.
Prep Time: 5 minutes
Fridge Time:1 hour
Yield: almost 1 lb. bark
10 oz semi-sweet or 60& cacao chocolate chips
1 cup pomegranate seeds
3 tablespoons diced candied orange peel
1. Line a baking sheet with wax paper.
2. Pour chocolate chips into a microwave safe bowl. Microwave on high in 15 second increments, stirring in between, until chocolate chips are almost all melted. Stir until remaining chocolate chips are melted and smooth.
3. Spread chocolate out on the prepared baking sheet into about an 8×10 inch rectangle. Immediately sprinkle with pomegranate seeds and candied orange peel.
4. Refrigerate until hard, about 1 hour. Break into pieces. Store at room temperature.