Inspired by Disneyland’s delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.
When I saw that Disneyland started serving up churro funnel cakes I knew that this was the kind of goodness I needed to make at home. Instead of just making a regular funnel cake and dipping it in cinnamon-sugar, I’ve taken a traditional funnel cake batter and swirled it up, topping it with the same deliciousness served at Disneyland: whipped cream and caramel. This decadent treat is super easy to make and makes such a fun dessert. This should hold me over until I make my next trip to Disneyland. We had annual passes and went almost every week for two years. Now it’s been almost that long since we’ve been! Yikes! I’m already gearing up for a trip this fall.
I am so glad i found this recipe when I was looking for funnel cake recipes, but I’ve never seen a funnel cake quite like this before! The pictures look amazing and the presentation is awesome. I love the fact the the recipe is quick and easy to follow as well. Thanks for sharing this gem.
it was OK… too egg-y for my taste. thanks for sharing it though, as I’m sure many people will love it!
Is that 1/1/2 or 1/2 of butter??
1/2 (half) cup butter.