Old Fashioned Goulash
A comfort food favorite made with ground beef and pasta in a tomato-based stew. Made with simple, affordable ingredients and all in one pot!
Servings: 8 servings
Ingredients
- 2 pounds ground beef
- 1 medium white onion diced
- 5 teaspoons minced garlic
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon paprika
- 3 cups beef broth
- 2 (15 ounce cans) tomato sauce
- 2 (15 ounce cans) diced tomatoes
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 pound elbow macaroni about 2 cups
- 1 1/2 cups shredded mozzarella cheese or cheddar
Instructions
- Heat a 6-quart pot over medium-high heat. Add in 2 pounds ground beef and 1 medium white onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
- Add in 5 teaspoons minced garlic, 1 1/2 teaspoons chili powder, and 1/2 teaspoon paprika. Let toast 60 to 90 seconds.
- Pour in 3 cups beef broth, 2 (15 ounce cans) tomato sauce, and 2 (15 ounce cans) diced tomatoes. Season with 1 tablespoon Italian seasoning, 1 1/2 teaspoons salt, 1 teaspoon onion powder, and 1 teaspoon black pepper. Stir to combine and bring to a simmer over high heat.
- Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
- Add in 1/2 pound elbow macaroni. Cook an additional 15 minutes, until pasta is al dente.
- Remove pot from the heat. Stir in 1 1/2 cups shredded mozzarella cheese until melted. Serve warm.
Video
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Notes
- If you prefer your goulash to be less soupy, you can add up to 1 pound of elbow pasta.
Nutrition
Serving: 1serving | Calories: 416kcal | Carbohydrates: 33g | Protein: 37g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1695mg | Potassium: 1124mg | Fiber: 4g | Sugar: 9g | Vitamin A: 982IU | Vitamin C: 19mg | Calcium: 241mg | Iron: 6mg
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