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–+ servings
Two slices of grilled zucchini on a plate with a fork.
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5 from 1 vote

Lemon Garlic Grilled Zucchini

Grilled Zucchini is a summertime favorite! Our recipe features a little lemon, garlic, and Italian seasoning for a simple side that's ready for the grill in minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Vegetable
Cuisine: American
Keyword: grilled zucchini
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 4 medium zucchini
  • 1/4 cup lemon juice about 1 lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
US Customary - Metric

Instructions

  • Preheat an outdoor grill to medium heat, about 350 degrees F.
  • Trim the ends off 4 medium zucchini and slice in half lengthwise.
  • Squeeze 1/4 cup lemon juice over zucchini halves and brush with 2 tablespoons olive oil.
  • Season lightly with 1/2 teaspoon salt and sprinkle 2 teaspoons Italian seasoning and 1 teaspoon garlic powder over top.
  • Place zucchini directly onto a well oiled grate, flesh side down to start. Cook with the lid closed, about 10 to 15 minutes, flipping halfway through.

Video

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Nutrition

Serving: 1piece | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 154mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg
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