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A close up view of a steak on a sheet pan surrounded by roasted vegetables.
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4.25 from 4 votes

Italian Sheet Pan Steak and Veggies

Italian Sheet Pan Steak and Veggies is the perfect easy weeknight meal, featuring a simple garlic butter sauce and colorful, roasted vegetables.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Italian
Keyword: Sheet Pan Steak and Veggies
Servings: 2 servings
Author: Rachel Farnsworth

Ingredients

Italian Butter Sauce

  • 1/4 cup butter melted
  • 1/4 cup olive oil
  • 4 cloves minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Steak and Veggies

  • 1 cup cherry or grape tomatoes
  • 2 medium carrots sliced
  • 1 medium red bell pepper cut into 1-inch pieces
  • 1 medium red onion cut into 1-inch pieces
  • 2 cups broccoli florets
  • 2 sirloin steaks about 1 pound
  • 1 medium lemon zested and juiced
US Customary - Metric

Instructions

  • Lightly grease a sheet pan with nonstick cooking spray. Preheat oven to 400 degrees Fahrenheit.
  • In a small microwave-safe mixing bowl, melt 1/4 cup butter on low power in 30-second increments until melted. Whisk together with 1/4 cup olive oil, 4 cloves minced garlic 2 teaspoons Italian seasoning, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Spread 1 cup cherry or grape tomatoes, 2 medium carrots, 1 medium red bell pepper, 1 medium red onion, 2 cups broccoli florets, out onto the sheet pan. Drizzle with 2/3 of the butter mixture. Roast in the 400-degree oven for about 15 minutes.
  • Lay the 2 sirloin steaks out onto the sheet pan, moving the vegetables to the side as needed. Drizzle with the remaining butter mixture.
  • Place baking sheet directly under the broiler. Broil about 4-5 minutes per side, flipping, until steak reaches desired level of doneness.
  • Drizzle vegetables with lemon juice and sprinkle with lemon zest just before serving. Serve hot. Season with additional salt and pepper to taste.

Video

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Nutrition

Calories: 887kcal | Carbohydrates: 31g | Protein: 56g | Fat: 61g | Saturated Fat: 22g | Cholesterol: 199mg | Sodium: 1591mg | Potassium: 1780mg | Fiber: 9g | Sugar: 10g | Vitamin A: 13365IU | Vitamin C: 202mg | Calcium: 211mg | Iron: 6.6mg
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