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Close up view of French bread pizza.
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5 from 5 votes

Garlic French Bread Pizza

A layer of garlic butter is our secret to the best French Bread Pizza. It's never been easier to throw together an inexpensive pizza night!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: French Bread Pizza
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

  • 1 loaf French bread or Italian loaf
  • 1/2 cup salted butter softened
  • 2 teaspoons garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 to 2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 4 ounces pepperoni slices or toppings as desired

Instructions

  • Preheat the oven to 450°F (232°C).
  • Use a serrated knife to slice 1 loaf French bread in half lengthwise. Place cut sides up on a large baking sheet.
  • In a mixing bowl, use a fork to combine 1/2 cup salted butter, 2 teaspoons garlic powder, and 1/2 teaspoon dried oregano. Mix until smooth.
  • Spread the butter mixture evenly over the cut sides of the bread. Sprinkle with 1/4 cup grated Parmesan cheese.
  • Bake for 5 minutes, or until the surface is lightly browned.
  • Remove from oven and spread 1 1/2 to 2 cups pizza sauce evenly over both halves of the bread.
  • Top with 2 cups shredded mozzarella cheese. Add 4 ounces pepperoni slices or other toppings as desired.
  • Return to the oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and lightly browned.
  • Let cool slightly. Slice into pieces and serve warm.

Video

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Nutrition

Calories: 673kcal | Carbohydrates: 30g | Protein: 20g | Fat: 53g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1252mg | Potassium: 345mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1119IU | Vitamin C: 3mg | Calcium: 185mg | Iron: 3mg
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