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–+ servings
Garlic Butter Pork Tenderloin served in slices on a serving platter
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5 from 12 votes

Garlic Butter Pork Tenderloin

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: Pork Tenderloin
Servings: 5 Servings
Author: Rachel Farnsworth

Ingredients

  • 2 pork tenderloins
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoon Italian seasoning
  • 4 tablespoons butter
  • 5 cloves minced garlic
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees. Season the 2 pork tenderloins with 2 teaspoons salt and 1 teaspoon black pepper and then sprinkle with 2 teaspoon Italian seasoning.
  • Heat a large skillet over medium heat. Melt 4 tablespoons butter and add in 5 cloves minced garlic. Stir 1 minute.
  • Sear pork tenderloin in the butter until all sides are browned. Transfer to an oven safe dish and bake in the oven 10 to 15 minutes, or until pork reaches an internal temperature of 145 degrees F (medium rare) or 160 degrees F (medium).

Video

Nutrition

Calories: 249kcal | Carbohydrates: 1g | Protein: 28g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 383mg | Potassium: 546mg | Vitamin A: 280IU | Vitamin C: 0.9mg | Calcium: 23mg | Iron: 1.5mg
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