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A close view of cheesy ranch chicken in the foil.
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4.89 from 17 votes

Cheesy Ranch Chicken Foil Packets

Our Cheesy Ranch Chicken Foil Packets have a souped-up ranch dressing sauce that'll have you licking the foil clean! These are the perfect make-ahead meal that can be cooked on the grill or in the oven, and are great for camping, picnics, and barbecues!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: American
Keyword: Ranch Chicken Foil Packets
Servings: 4 packets
Author: Rachel Farnsworth

Equipment

  • Aluminum Foil

Ingredients

  • 4 boneless skinless chicken breasts
  • 3/4 pound red potatoes sliced
  • 1 medium red bell pepper diced
  • 1/2 medium red onion diced
  • 2 cups broccoli florets
  • 1/4 cup ranch dressing
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 1/2 cup shredded parmesan cheese
US Customary - Metric

Instructions

  • Lay out 4 pieces of aluminum foil, approximately 14x18-inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, bell pepper, onion, and broccoli amongst the foil packets placing the vegetables next to the chicken.
  • In a small mixing bowl, whisk together 1/4 cup ranch dressing, 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 1/2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon granulated sugar. Drizzle mixture evenly over the chicken and vegetables in each of the foil packets.
  • Sprinkle 1/2 cup shredded parmesan cheese over chicken and veggies. Fold the foil over the dinner and wrap it up tightly to close, sealing the edges so nothing leaks out.
  • Oven: 375 degrees, 35-40 minutes; Grill: 400 degrees, 20-25 minutes.
  • Bake in a 375-degree oven for 35 to 40 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. For a grill, place directly on the rack of a grill heated to approximately 400 degrees Fahrenheit. Cook for 20 to 25 minutes with the lid closed until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Video

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Nutrition

Serving: 1packet | Calories: 385kcal | Carbohydrates: 23g | Protein: 32g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 892mg | Potassium: 1124mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1355IU | Vitamin C: 90.6mg | Calcium: 191mg | Iron: 2.2mg
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