Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.

Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)

Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.