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Baked Buffalo Chicken Nuggets
Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets. Skip the drive through and bring the heat at home.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Chicken Nuggets
Servings:
6
Servings
Author:
Rachel Farnsworth
Ingredients
2 to 3
boneless
skinless chicken breasts
1
cup
plain bread crumbs
1/2
cup
parmesan cheese
freshly grated
1/2
tsp
salt
3
tablespoons
Italian seasoning
1/2
cup
Frank's Buffalo Hot Sauce
1/2
cup
butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees.
Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces.
In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings.
In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine.
Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated.
Place the coated chicken nuggets onto a lightly greased baking sheet.
Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.
Video
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Nutrition
Calories:
248
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
46
mg
|
Sodium:
1123
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
615
IU
|
Vitamin C:
14.9
mg
|
Calcium:
176
mg
|
Iron:
2
mg