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BLT Deviled Eggs
Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch. The secret is the candied bacon.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Deviled Eggs
Servings:
24
deviled eggs
Author:
Rachel Farnsworth
Ingredients
1
dozen hard-boiled eggs
peeled
1/4
cup
mayonnaise
1
tablespoon
honey mustard
4
strips
candied bacon
diced small
2
handfuls small cherry tomatoes
quartered
1
handful basil leaves
chopped
Chili powder to dust
US Customary
-
Metric
Instructions
Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
Video
Nutrition
Calories:
57
kcal
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
48
mg
|
Potassium:
62
mg
|
Vitamin A:
200
IU
|
Vitamin C:
3.2
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg