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5 from 3 votes

Zesty Garlic Paprika Shrimp

Get dinner on the table fast with this 15-minute Zesty Garlic Paprika Shrimp, bursting with smoky paprika and fresh lemon juice.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Sauteed Shrimp
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

  • 1 pound jumbo shrimp peeled, deveined
  • 3 tablespoons extra virgin olive oil divided
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  • In a large mixing bowl, combine 1 pound jumbo shrimp, 2 tablespoons extra virgin olive oil, and 2 tablespoons lemon juice.
  • Add 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Toss until the shrimp are evenly coated.
  • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the shrimp to the skillet. Cook for 5-6 minutes, stirring occasionally, until the shrimp turn pink and opaque, and reach an internal temperature of 145°F.
  • Remove from heat and serve hot.

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 293mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 926IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
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