The Perfect Burger

A close up view of a perfectly plump and juicy American hamburger.

5 from 2 votes

Make the best, juiciest patties ever with our guide to the perfect burger. Tips on ground beef, seasoning, cooking, and finding the right bun for the perfect results every time.

Prep Time10

Cook Time15

Total Time25

Course: Main Dish

Cuisine: American

Keyword: Hamburger, Perfect Hamburger

Servings: burgers

Author: Caytlin McCleery

Ingredients

2 pounds ground beef 80/20 blend
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder optional
1 teaspoon onion powder optional

To Build the Burger

4 hamburger buns toasted
4 cheese slices
lettuce
onions
sliced dill pickles
condiments of your choice

Instructions

In a mixing bowl, gently knead together 2 pounds ground beef1 1/2 teaspoons kosher salt1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Be careful not to overwork the meat.
Separate the meat into 4 qual portions. Form into 4 patties about 1/2 inch thick. Press your thumb down on the middle to give it a slight indent.
Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400-450 degrees F). Make sure the grate is well oiled so the meat doesn't stick.
Heat a large heavy skillet or grill pan over medium-high heat. Cook burgers for about 5 minutes per side for medium, 6 to 7 minutes per side for medium-well, and about 8 minutes per side for well-done. Ground beef in the United States needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
Let rest 5 minutes, or until internal temperature reaches 145 degrees.

Video

[yeetvid]

Notes

To Toast Buns: Place the buns cut-side down in a skillet or on a hot grill for about 1-2 minutes until they’re golden brown. Watch them closely to avoid burning. You can brush them with oil or butter before placing them on the grill for an almost fried bread experience.

Nutrition