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5
from 1 vote
The Best Slow Cooker Spicy Crab Dip
Free up time by making dip in the slow cooker. This Slow Cooker Spicy Crab Dip is a favorite at any party. It's the best crab dip you'll ever have!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Spicy Crab Dip
Servings:
4
Cups
Author:
Rachel Farnsworth
Ingredients
1
pound
lump crab meat
4
ounces
cream cheese
softened
1
red bell pepper
seeded and diced
1
jalapeno
minced
1 to 2
cloves
garlic
minced
1
lemon
juiced (4 tablespoons)
2
tablespoons
Worcestershire sauce
1/2
tsp
ground mustard
2
cups
shredded mozzarella cheese
US Customary
-
Metric
Instructions
Stir everything together in a mixing bowl.
Transfer into a lightly greased 1 to 2 quart slow cooker.
Cook on high for 2 hours, or low for 3 hours.
Dip stays good in the slow cooker on warm setting for up to 2 hours after cooking.
Video
Nutrition
Calories:
384
kcal
|
Carbohydrates:
8
g
|
Protein:
35
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
123
mg
|
Sodium:
1475
mg
|
Potassium:
481
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1755
IU
|
Vitamin C:
65.5
mg
|
Calcium:
379
mg
|
Iron:
1.8
mg