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5
from
9
votes
Thanksgiving Leftover Pizza
Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious way to mix things up!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
Thanksgiving Leftover Pizza
Servings:
8
slices
Author:
Rachel Farnsworth
Ingredients
1
ready to bake pizza crust
1/2
cup
McCormick Simply Better Turkey Gravy
1
cup
turkey
diced
2
cups
shredded mozzarella cheese
1/3
cup
mashed potatoes
1/2
cup
stuffing
1/2
cup
cranberry sauce
2
tbsp
chopped fresh parsley
Instructions
Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
Spoon small amounts of mashed potatoes and stuffing around the pizza.
Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
Remove from oven and garnish with parsley. Slice and serve hot.
Video
[yeetvid]
Nutrition
Calories:
287
kcal
|
Carbohydrates:
37
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
31
mg
|
Sodium:
674
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
327
IU
|
Vitamin C:
4
mg
|
Calcium:
149
mg
|
Iron:
2
mg