Takeout Beef Fried Rice

5 from 1 vote

Craving takeout, but want to stay in? Beef Fried Rice is the perfect solution! Skip the restaurant and make this savory, satisfying dish in the comfort of your own home. With tender beef, crispy veggies, and fluffy rice all tossed together in a delicious savory sauce, you're going to love it!

Prep Time25

Cook Time20

Marinade30

Total Time1 15

Course: Main Dish

Cuisine: Chinese American

Keyword: Steak Fried Rice

Servings: servings

Author: Caytlin McCleery

Ingredients

1 pound beef steak cubed into 1/2 inch pieces (such as sirloin, tri-tip, or round steak)
2 tablespoons oyster sauce optional
1 tablespoon soy sauce
2 tablespoons cooking oil
2 tablespoons sesame oil
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1 1/2 cups frozen peas and carrots
2 tablespoons minced garlic
4 eggs beaten
1/2 cup chopped green onions
4 cups cooked rice
1/4 cup soy sauce regular or low-sodium

Instructions

In a small bowl, mix together the oyster sauce and soy sauce. Pour the mixture over the cubed beef and marinate for at least 30 minutes.
In a large skillet or wok, heat the cooking oil and sesame oil over medium-high heat. Once heated, add the marinated beef and season with pepper and ginger. Sauté and cook for 5-7 minutes.
Reduce the heat to low, remove the beef from the pan, and set it aside. Add the frozen peas and carrots to the skillet and sauté for about 2 minutes. If needed, add an additional tablespoon of oil.
Add the minced garlic and sauté for about 1 minute.
Push the vegetables to the side of the pan and pour in the beaten eggs. Cook the eggs alongside the sautéed vegetables.
Reduce the heat to medium-low and add the cooked beef, rice, and green onions. Stir carefully to combine.
Drizzle with soy sauce and let the dish heat thoroughly.
Serve hot and enjoy!

Nutrition