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Spicy thai pasta salad topped with green onions
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4.92 from 68 votes

Spicy Thai Pasta Salad

Thai Pasta Salad is spicy, tangy, and inspired by the flavors of Thai cuisine. This crowd favorite will become one of your go-to pasta salads!
Prep Time5 minutes
Cook Time10 minutes
Refrigerating Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: Asian Fusion
Keyword: Thai Pasta Salad
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 12 ounces bowtie pasta
  • 1 to 2 teaspoons crushed red pepper flakes
  • 2 tablespoons vegetable oil
  • 1/3 cup sesame oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup honey roasted peanuts
  • 1/2 cup sliced green onions

Instructions

  • Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
  • Meanwhile, heat vegetable oil and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper, stir, and cook for 2 minutes to infuse the flavor.
  • Add in honey, soy sauce and salt. Turn off the heat and mix well. Pour over cooked pasta, coating evenly, and stir until all pasta is coated with oil.
  • Cover with plastic wrap and refrigerate 4 hours or overnight.*
  • When ready to serve, stir in chopped cilantro, peanuts and green onions.

Video

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Nutrition

Calories: 361kcal | Carbohydrates: 43g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Sodium: 598mg | Potassium: 214mg | Fiber: 2g | Sugar: 10g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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