Spicy Szechuan Shrimp and Broccoli

4.72 from 7 votes

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!

Prep Time5

Cook Time10

Total Time15

Course: Main Dish

Cuisine: American, Asian

Keyword: Szechuan Shrimp and Broccoli

Servings: Servings

In a small mixing bowl, whisk together 1/4 cup water, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons chili garlic sauce, 1 tablespoon grated ginger, 3 teaspoons minced garlic, 2 teaspoons cornstarch, 1 teaspoon honey, and 1/2 teaspoon crushed red pepper flakes. Set aside.
Prepare 1 pound jumbo shrimp by making sure they are peeled, deveined, and cut off the tails if preferred. Thaw 2 cups frozen broccoli florets according to package directions.
Heat a wok or large skillet over high heat. Add 1 tablespoon vegetable oil.
Add the shrimp and broccoli to the pan. Pour the prepared sauce over the shrimp and broccoli.
Stir-fry for 3 to 4 minutes, tossing frequently, until the shrimp turns pink and opaque and the broccoli is heated through.
Turn off the heat and stir in 1/4 cup sliced green onion. Serve hot.

[yeetvid]