Go Back Email Link
–+ servings
Spicy szechuan shrimp and broccoli with chopsticks.
Print Recipe
4.72 from 7 votes

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American, Asian
Keyword: Szechuan Shrimp and Broccoli
Servings: 4 Servings
Author: Rachel Farnsworth

Ingredients

  • 1/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons chili garlic sauce
  • 1 tablespoon grated ginger
  • 2-3 cloves minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 tablespoon vegetable or canola oil
  • 2 cups frozen broccoli florets thawed
  • 1 pound jumbo shrimp peeled and deveined
  • 1/4 cup sliced green onions
US Customary - Metric

Instructions

  • In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
  • Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
  • Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.

Video

[yeetvid]

Nutrition

Calories: 185kcal | Carbohydrates: 8g | Protein: 25g | Fat: 5g | Cholesterol: 285mg | Sodium: 1592mg | Potassium: 266mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 46.9mg | Calcium: 193mg | Iron: 3mg
QR Code