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–+ servings
A stack of Candied Bacon on a white plate.
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4.91 from 10 votes

Spicy Maple-Candied Bacon

This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Use it in soups, salads, sandwiches, desserts and more!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Maple-Candied Bacon
Servings: 7 Servings
Author: Rachel Farnsworth

Ingredients

  • 1 pound bacon
  • 1/2 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1/2 teaspoon cayenne pepper
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray.
  • Combine maple syrup, brown sugar, and cayenne pepper in a small bowl.
  • Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan.
  • Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.
  • Let cool on a rack for a few minutes to let them dry and stiffen up.

Video

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Nutrition

Calories: 362kcal | Carbohydrates: 24g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 433mg | Potassium: 190mg | Sugar: 21g | Vitamin A: 85IU | Calcium: 35mg | Iron: 0.3mg
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