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pulling out a tortilla chip dipped in spinach artichoke dip with melted cheese stretching down to the bowl
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5 from 6 votes

Slow Cooker Spinach Artichoke Dip

Spinach artichoke dip is cheesy, creamy, and full of flavor. This recipe comes together so quick and easy, thanks to our beloved slow cooker. You’re gonna love this one!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Spinach Artichoke Dip
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 10 ounces baby spinach
  • 1 (14 ounce can) quartered artichoke hearts chopped and drained
  • 8 ounces cream cheese cut into blocks
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 4 tablespoons minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon Lawry's seasoning salt or Tony Chachere's

Instructions

  • Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
  • Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
  • Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 8g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 926mg | Potassium: 354mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3711IU | Vitamin C: 11mg | Calcium: 391mg | Iron: 1mg
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