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Closeup of a Shredded Beef and Horseradish Sandwich on a plate.
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5 from 2 votes

Slow Cooker Shredded Beef and Horseradish Sandwiches

Horseradish and tender, shredded beef make the perfect combination. Throw it in the slow cooker, put it on a bun, and dinner is done!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Dish, Sandwich
Cuisine: American
Keyword: Slow Cooker Shredded Beef and Horseradish Sauce
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 3 pounds beef chuck roast
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic about 2 cloves
  • 1 medium yellow onion sliced

For Serving

  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon salt
  • 12 hamburger buns

Instructions

  • Season the 3 pounds beef chuck roast generously with 2 teaspoons salt and 1 teaspoon black pepper. Heat a heavy skillet to high heat. Sear the roast on all sides. Transfer roast to a 6-quart slow cooker.
  • Pour 1/4 cup Worcestershire sauce over the roast. Sprinkle 2 teaspoons minced garlic over the roast. Top with slices of 1 medium yellow onion.
  • Cover and cook on low for 8 hours until beef shreds easily with a fork.
  • In a small bowl stir together 1 cup sour cream, 2 tablespoons prepared horseradish, and 1/4 teaspoon salt.
  • Shred the beef in its juices with the onion. Serve divided on 12 hamburger buns (toasted or untoasted) and top with a spoonful of the creamy horseradish.

Nutrition

Serving: 1sandwich | Calories: 745kcal | Carbohydrates: 50g | Protein: 53g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 179mg | Sodium: 1663mg | Potassium: 1045mg | Fiber: 2g | Sugar: 10g | Vitamin A: 281IU | Vitamin C: 6mg | Calcium: 224mg | Iron: 8mg
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