Go Back Email Link
–+ servings
Slow cooker ham.
Print Recipe
5 from 22 votes

Slow Cooker Ham

Dive into the timeless tradition of slow cooking a ham to perfection! Discover tips, and irresistible glazes for a delightful main course.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Dish
Cuisine: American
Keyword: Crockpot Ham, Slow Cooker Ham
Servings: 20 servings
Author: Caytlin McCleery

Equipment

  • Slow cooker

Ingredients

  • 7 to 9 pounds bone-in ham
  • 1/2 cup apple juice
  • 1/2 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1/4 cup apple juice

Instructions

  • Place 7 to 9 pounds bone-in ham cut-side down in a 5 to 7-quart slow cooker. Pour 1/2 cup apple juice into the bottom of the slow cooker.
  • In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons Dijon mustard, and 1/4 cup apple juice. The mixture will have the consistency of a runny paste.
  • Pour the glaze over the ham. If using a spiral ham, ensure glaze gets between the layers.
  • Cover and cook on low for 4-5 hours.
  • After 4-5 hours, or once the ham reaches an internal temperature of 145 degrees Fahrenheit, carefully remove it from the slow cooker. Allow the ham to rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 0.25pounds | Calories: 386kcal | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 98mg | Sodium: 1884mg | Potassium: 454mg | Calcium: 11mg | Iron: 1mg
QR Code