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5 from 1 vote

Slow Cooker Green Chile Beef

Indulge in the heartwarming goodness of our Slow Cooker Green Chile Beef, where the slow and low cooking method tenderizes the beef to perfection while the green chilies add a lively kick. This no-fuss recipe is a godsend for busy weeknights, providing a melt-in-your-mouth texture and a flavorful, spicy broth that pairs wonderfully with rice or tortillas.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dish
Cuisine: American
Keyword: Green chile beef
Servings: 6
Author: Rachel Farnsworth

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 white onion sliced
  • 4 Anaheim or Hatch chile peppers roughly chopped

Instructions

  • Place the chuck roast in the bottom of a large slow cooker. Season with salt, cumin, and chili powder. Scatter onion slices and chile peppers over the top.
  • Cook on low 8 hours. Let the smell drive your tastebuds crazy all day.
  • Serve plain, in burritos, quesadillas, tacos, enchiladas or whatever delight your heart desires.

Nutrition

Calories: 428kcal | Carbohydrates: 5g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 896mg | Potassium: 792mg | Fiber: 2g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 5mg
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