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–+ servings
A bowl of Slow Cooker Cuban Mojo Pork garnished with chopped fresh cilantro and orange slices
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5 from 1 vote

Slow Cooker Cuban Mojo Pork

Slow Cooker Cuban Mojo Pork is tender shredded pork, slow cooked in a garlic citrus sauce. Serve it up on some toasted bread for a delicious Cuban sandwich or plain with rice and beans.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dish
Cuisine: Cuban
Keyword: Mojo Pork, Slow Cooker
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 1 head garlic peeled and crushed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup orange juice
  • 1/3 cup lemon juice
  • 3 to 5 pounds boneless pork butt roast 3 to 5 lbs
  • 1 medium white onion sliced
US Customary - Metric

Instructions

  • In a small mixing bowl, create your mojo by stirring together crushed garlic, salt, pepper, orange juice, and lemon juice.
  • Place the pork roast into a 5 to 8 quart slow cooker
  • Pour the mojo mixture over the roast. Scatter the onions on top of the roast.
  • Cook on low for 8 hours until meat is easily shredded with a fork.
  • Shred the meat before serving. Serve hot on toasted Cuban bread

Video

Nutrition

Serving: 1serving | Calories: 363kcal | Carbohydrates: 5g | Protein: 58g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 163mg | Sodium: 401mg | Potassium: 1051mg | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 17.6mg | Calcium: 21mg | Iron: 1.5mg
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