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–+ servings
Slow cooker shinese bbq pork on a white plate with veggies and rolls.
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Slow Cooker Chinese BBQ Pork

Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dish
Cuisine: Chinese American
Keyword: Slow Cooker Chinese BBQ Pork
Servings: 8 servings
Author: Rachel Farnsworth

Equipment

  • Slow cooker

Ingredients

  • 1 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon Chinese five-spice powder
  • 1/3 cup brown sugar
  • 3 pounds boneless pork butt roast

Instructions

  • In a small mixing bowl, whisk together hoisin sauce, rice vinegar, fish sauce, soy sauce, honey, garlic, ginger, Chinese five spice, and brown sugar.
  • Place pork butt in a 6 quart slow cooker. Pour barbecue sauce over pork roast.
  • Cook on low 8 hours. Shred meat with a fork and serve hot.

Nutrition

Calories: 361kcal | Carbohydrates: 30g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 1275mg | Potassium: 668mg | Fiber: 1g | Sugar: 23g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg
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