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Slow Cooker Blueberry Nectarine Cobbler in a white bowl with a spoon in it.
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Slow Cooker Blueberry Nectarine Cobbler

A delicious slow cooker cobbler filled with juicy blueberries and nectarines, finished with a buttery, golden topping.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Blueberry Nectarine Cobbler
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 10 ounces blueberries
  • 6 nectarines
  • 1 lemon zested and juiced
  • 1/4 teaspoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup powdered sugar
  • 1/2 cup butter
  • 1 cup half and half

Instructions

  • In the bowl of a slow cooker, toss together 10 ounces blueberries, the chopped 6 nectarines, juice of 1 lemon, 1/4 teaspoon cornstarch, 1/2 teaspoon vanilla extract and 1/3 cup granulated sugar.
  • In a large mixing bowl, stir together 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder and 3/4 cup powdered sugar Use a pastry cutter to cut in 1/2 cup butter until it resembles a course meal. Pour in 1 cup half and half and stir to form a thick batter.
  • Scoop the batter in large spoonfuls on top of the blueberry nectarine mixture.
  • Cover and cook on high for 3 to 4 hours.

Nutrition

Calories: 399kcal | Carbohydrates: 62g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 417mg | Potassium: 415mg | Fiber: 4g | Sugar: 33g | Vitamin A: 837IU | Vitamin C: 14mg | Calcium: 114mg | Iron: 2mg
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