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–+ servings
Closeup of Garlic Butter Pork Chops and green beans on a plate.
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5 from 5 votes

Skillet Garlic Butter Pork Chops and Green Beans

This easy pork chop meal is made in one pan with green beans and a delicious garlic butter sauce. Ready in only 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: Pork Chops
Servings: 2 Servings
Author: Rachel Farnsworth

Ingredients

  • 2 bone-in center cut pork chops 1/2 inch thick
  • 1 teaspoon salt divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper divided
  • 1/2 cup salted butter
  • 1 pound green beans trimmed
  • 1 tablespoon minced garlic about 3 cloves
US Customary - Metric

Instructions

  • Season both sides of 2 bone-in center cut pork chops with 1/2 teaspoon of salt, 1 teaspoon smoked paprika, and 1/4 teaspoon of black pepper.
  • Heat a large heavy skillet over medium-high heat.
  • Melt 1/2 cup salted butter in the skillet. On one side of the skillet, add the pork chops and sear for 3 to 5 minutes per side.
  • On the other half of the skillet, add 1 pound green beans and cook for 7 to 10 minutes, stirring occasionally, until tender-crisp. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  • Add 1 tablespoon minced garlic to the butter in the skillet. Stir into the green beans and cook for 1 minute before removing the skillet from the stove.
  • Spoon garlic butter over the pork chops. Check the internal temperature of the pork chops; continue cooking if needed until they reach 145°F (63°C).
  • Serve hot. Season to taste.

Video

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Nutrition

Calories: 778kcal | Carbohydrates: 18g | Protein: 40g | Fat: 62g | Saturated Fat: 34g | Cholesterol: 238mg | Sodium: 696mg | Potassium: 1106mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3475IU | Vitamin C: 29.5mg | Calcium: 141mg | Iron: 3.7mg
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