Savory Beef Lo Mein

Beef lo mein in a bowl with a take out box nearby.

5 from 9 votes

Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes. Skip the take-out tonight and enjoy it at home!

Prep Time20

Cook Time20

Total Time40

Course: Main Dish

Cuisine: Chinese American

Keyword: Chinese Lo Mein

Servings: servings

Author: Caytlin McCleery

Ingredients

Sauce

1/2 cup beef broth or chicken broth
1/2 cup oyster sauce
4 tablespoons soy sauce
2 tablespoons grated ginger
2 tablespoons minced garlic
1 tablespoon cornstarch
1 teaspoon sesame oil

Beef Lo Mein

16 ounces lo mein noodles
1 tablespoon sesame oil
2 pounds flank steak cut against the grain into 1 inch strips
2 teaspoon kosher salt
1 to 2 teaspoons black pepper based on your preference
2 cups snow peas
1 cup shredded carrots
1 cup bean sprouts
1 red bell pepper thinly sliced
1/2 medium green cabbage shredded or thinly sliced
1/2 cup sliced green onion

Instructions

In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
Cook lo mein noodles according to package directions.
Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
Add in cooked noodles and toss to combine. Garnish with sliced green onion.

Video

[yeetvid]

Notes

Makes a large batch!

Nutrition