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An overhead view of a salami pizza sliced into pieces on a wood board.
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Salami Pizza

Crispy salami, melty cheese, and classic red sauce make this pizza night staple a total crowd-pleaser. Use a homemade crust or store-bought.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American Italian
Keyword: Salami Pizza
Servings: 8 slices
Author: Caytlin McCleery

Ingredients

  • 1 pound pizza dough homemade or store-bought
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 20 to 24 slices salami

Instructions

  • Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
  • On a lightly floured surface, roll out 1 pound pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza tray, a 12-inch round baking sheet, or a pizza peel lightly dusted with cornmeal.
  • Spread 1/2 cup pizza sauce evenly over the surface of the dough.
  • Sprinkle 2 cups shredded mozzarella cheese evenly over the sauce. Arrange 20 to 24 slices salamievenly over the cheese.
  • Bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
  • Remove from the oven. Serve hot.

Notes

Yield: 1 (12 inch) pizza
 

Nutrition

Serving: 1slice | Calories: 256kcal | Carbohydrates: 29g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 818mg | Potassium: 93mg | Fiber: 1g | Sugar: 4g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg
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