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Garlic Butter Pork Tenderloin served in slices on a serving platter
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5 from 8 votes

Garlic Butter Pork Tenderloin

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Keyword: Pork Tenderloin
Servings: 5 Servings
Calories: 249kcal


  • 1 1/2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 4 tablespoons butter
  • 5 cloves minced garlic


  • Preheat oven to 425 degrees. Season pork tenderloin with salt and pepper and then sprinkle Italian seasoning over.
  • Heat a large skillet over medium heat. Melt butter and add in garlic. Stir 1 minute.
  • Sear pork tenderloin in the butter until all sides are browned. Transfer to an oven safe dish and bake in the oven 10 to 15 minutes, or until pork reaches an internal temperature of 145 degrees F (medium rare) or 160 degrees F (medium).



Calories: 249kcal | Carbohydrates: 1g | Protein: 28g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 383mg | Potassium: 546mg | Vitamin A: 280IU | Vitamin C: 0.9mg | Calcium: 23mg | Iron: 1.5mg