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sriracha honey glazed bacon wrapped pineapple
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5 from 1 vote

Sriracha-Honey Glazed Bacon-Wrapped Pineapple

Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side
Cuisine: American
Keyword: Bacon wrapped Pineapple
Servings: 25 Pieces
Calories: 113kcal


  • 1 fresh pineapple cut into chunks
  • 1 lb thick cut bacon
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 lime juiced
  • 2-4 teaspoons sriracha sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon finely chopped cilantro stems
  • 2 tablespoon chopped fresh cilantro leaves for garnish


  • Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.
  • Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.
  • In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.
  • Bake in the preheated oven for 25-30 minutes until bacon is crispy.
  • Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.



Calories: 113kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 82mg | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 18.3mg | Calcium: 8mg | Iron: 0.2mg