Sriracha-Honey Glazed Bacon-Wrapped Pineapple
Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer.
Servings: 25 Pieces
- 1 fresh pineapple cut into chunks
- 1 lb thick cut bacon
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 lime juiced
- 2-4 teaspoons sriracha sauce
- 2 teaspoons soy sauce
- 1 tablespoon finely chopped cilantro stems
- 2 tablespoon chopped fresh cilantro leaves for garnish
Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.
Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.
In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.
Bake in the preheated oven for 25-30 minutes until bacon is crispy.
Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.
Calories: 113kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 82mg | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 18.3mg | Calcium: 8mg | Iron: 0.2mg