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–+ servings
Pizza quesadilla.
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5 from 1 vote

PIzza Quesadillas

Blend the classic flavors of pizza with the comfort of a quesadilla—introducing the must-try dish that everyone's talking about.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Lunch, Main Dish, Side Dish
Cuisine: Mexican American
Keyword: Pizza Quesadilla
Servings: 4 Quesadillas
Author: Caytlin McCleery

Ingredients

  • 4 (10-inch) flour tortillas
  • 4 tablespoons butter
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 6 ounces pepperoni slices

Instructions

  • In a large skillet over medium heat, melt 1 tablespoon of butter in the pan.
  • Place tortilla in the pan and spread 2 tablespoons on pizza sauce onto the tortilla. Sprinkle 1/2 cup of cheese on one half of the tortilla and spread about 8 pepperonis on the other side.
  • Let the cheese melt for about 2 minutes and then fold the tortilla in half.
  • Let it cook for another minute and then flip it to ensure that the other side is getting browned to your liking and that the cheese is melted thoroughly.
  • Repeat with remaining tortillas and ingredients, adding more butter as needed.
  • Remove the quesadilla from the skillet and cut into wedges.
  • Serve with leftover pizza sauce on the side.

Nutrition

Calories: 589kcal | Carbohydrates: 20g | Protein: 24g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1624mg | Potassium: 382mg | Fiber: 2g | Sugar: 4g | Vitamin A: 994IU | Vitamin C: 4mg | Calcium: 347mg | Iron: 2mg
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