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–+ servings
Homemade pancakes.
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4.89 from 115 votes

Perfect Pancakes

Make perfectly light, fluffy, golden pancakes every time with our easy one-bowl recipe. It's the perfect pancake recipe!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes
Servings: 12 pancakes
Author: Rachel Farnsworth

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk
  • 2 eggs
  • 1/4 cup melted butter
US Customary - Metric

Instructions

  • In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
  • Whisk in milk, eggs, and melted butter just until combined.
  • Preheat a flat griddle over medium-high heat.
  • Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
  • Cook other side until golden brown. Serve hot with syrup.

Video

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Nutrition

Serving: 1pancake | Calories: 122kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 254mg | Potassium: 121mg | Sugar: 3g | Vitamin A: 190IU | Calcium: 59mg | Iron: 0.9mg
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