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–+ servings
Pan roasted broccolini.
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5 from 1 vote

Pan Roasted Broccolini

Calling all veggie lovers! Pan Roasted Broccolini is the perfect way to enjoy this nutritious vegetable. With its crispy texture and zesty flavor, it's a delicious side dish that will make your taste buds sing.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Broccolini
Servings: 4 Servings
Author: Caytlin McCleery

Ingredients

  • 16 ounces broccolini
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon zested and juiced
  • 1/2 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Rinse the broccolini and dry it well.
  • Place the broccolini onto a baking sheet and toss it with the minced garlic.
  • Drizzle the olive oil over the broccolini and season it with salt and black pepper.
  • Roast the broccolini in the preheated oven for about 12-15 minutes or until it is tender crisp.
  • Remove the baking sheet from the oven and drizzle the lemon juice over the cooked broccolini.
  • Sprinkle the lemon zest and grated Parmesan cheese over the broccolini.
  • Serve the pan roasted broccolini hot.

Nutrition

Calories: 175kcal | Carbohydrates: 13g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 399mg | Potassium: 78mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2116IU | Vitamin C: 120mg | Calcium: 206mg | Iron: 1mg
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