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–+ servings
Sliced loaf of moist cinnamon apple bread on a cutting board.
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5 from 9 votes

Moist Cinnamon Apple Bread

Our Cinnamon Apple Bread gets a double dose of apple goodness with apples and applesauce. It's super moist and ready for baking in just 15 minutes!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Bread
Cuisine: American
Keyword: Apple Bread
Servings: 2 loaves
Author: Rachel Farnsworth

Ingredients

  • 1 cup unsweetened applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups diced granny smith apples peeled and cored
US Customary - Metric

Instructions

  • Preheat oven to 300 degrees Fahrenheit. Lightly grease 2 (9x5-inch) bread loaf pans with nonstick cooking spray.
  • In a large mixing bowl whisk together 1 cup unsweetened applesauce, 3 large eggs, and 1 teaspoon vanilla extract until combined. Whisk in 1 cup granulated sugar and 1 cup brown sugar until smooth.
  • Stir in 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 2 teaspoons ground cinnamon until thoroughly mixed in. Then use a rubber spatula to fold in 3 cups diced granny smith apples.
  • Divide batter equally into the two prepared pans. Bake in the 300-degree oven for 90 minutes, until a toothpick inserted into the center comes out clean.
  • Remove pans from oven and let cool for 10 to 15 minutes on a wire rack before removing the loaf from the pan. Cool completely on a wire cooling rack.

Video

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Nutrition

Serving: 1loaf | Calories: 1752kcal | Carbohydrates: 393g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 279mg | Sodium: 1857mg | Potassium: 755mg | Fiber: 12g | Sugar: 239g | Vitamin A: 548IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 12mg
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