Arrange the Oreos into the Mickey Mouse shape on a tray lined with wax paper (using 2 mini oreos and 1 double stuff Oreo to form the shape). Carefully put the sticks through the double stuff filling.

Melt the chocolate in the microwave.

Drizzle some of the melted chocolate onto the connections between the "ears" and the "head." Put it in the freezer for 10 minutes until the connection is solidified.

Remove one stick at a time and use a spoon to drizzle chocolate over the whole thing. A spoon or rubber spatula is perfect so you can smear it around all the edges. Don't try dipping it directly into the chocolate or you'll likely lose an ear.

Place the chocolate covered Oreo pops into the freezer to solidify.