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–+ servings
Meat lover's pizza.
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5 from 1 vote

Meatlovers Pizza

This meat lover’s pizza is piled high with five meats and melty cheese for the ultimate homemade pie. Leftovers unlikely.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American Italian
Keyword: Salami Pizza
Servings: 8 slices
Author: Caytlin McCleery

Ingredients

  • 1 pound pizza dough homemade or store-bought
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 12 to 15 pepperoni slices
  • 12 to 15 salami slices
  • 1/2 cup cooked and crumbled sausage
  • 1/3 cup cooked and crumbled bacon
  • 1/3 cup diced ham or thinly sliced ham
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
  • On a lightly floured surface, roll out 1 pound pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza tray, a 12-inch round baking sheet, or a pizza peel lightly dusted with cornmeal.
  • Spread 1/2 cup pizza sauce evenly over the surface of the dough. Sprinkle 2 cups shredded mozzarella cheese evenly over the sauce.
  • Top evenly with 12 to 15 pepperoni slices, 12 to 15 salami slices, 1/2 cup cooked and crumbled sausage, 1/3 cup cooked and crumbled bacon, and 1/3 cup diced ham. Sprinkle 2 tablespoons grated Parmesan cheese over the top.
  • Bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
  • Remove from the oven and serve hot.

Notes

Yield: (one) 12-inch pizza

Nutrition

Serving: 1slice | Calories: 418kcal | Carbohydrates: 32g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 1416mg | Potassium: 206mg | Fiber: 2g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2mg
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