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–+ servings
Overhead view of cheeseburger casserole in a cast iron skillet.
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4.20 from 5 votes

Loaded Cheeseburger Casserole

Loaded cheeseburger casserole is beefy, cheesy, and full of your favorite burger toppings! It is the ultimate quick and easy dinner that is sure to please even the pickiest eaters.
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Course: Main Dish
Cuisine: American
Keyword: Cheeseburger Casserole
Servings: 8 people
Author: Caytlin McCleery

Ingredients

  • 1 1/2 - 2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1 white onion diced
  • 2 tablespoons butter if using a lean meat
  • 1/4 cup all-purpose flour
  • 8 ounces rotini pasta
  • 4 cups beef broth
  • 1/2 cup heavy cream
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 2 cups cheddar cheese to top
  • 4 cups hamburger buns cubed
  • 1/2 cup sliced dill pickles chopped, optional

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large saucepan or deep skillet over medium-high heat, cook 1 1/2 - 2 pounds ground beef, seasoning with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon granulated garlic. Cook until nearly browned, about 4-5 minutes. Add the diced 1 white onion and cook until soft and translucent, about 5 minutes.
  • If using lean ground beef, add 2 tablespoons butter and let it fully melt. Stir in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring frequently.
  • Pour in the 8 ounces rotini pasta, 4 cups beef broth, 1/2 cup heavy cream, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, and 2 tablespoons yellow mustard. Stir well and bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
  • Remove from heat and top evenly with 4 cups hamburger buns. Sprinkle with 2 cups cheddar cheese and 1/2 cup sliced dill pickles (if using).
  • Transfer to the preheated oven and bake uncovered for 15-20 minutes, or until the cheese is melted and the bread cubes are golden brown.
  • Remove from oven, let sit for about 5 minutes and enjoy!

Video

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Nutrition

Calories: 803kcal | Carbohydrates: 31g | Protein: 47g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 179mg | Sodium: 1016mg | Potassium: 829mg | Fiber: 1g | Sugar: 5g | Vitamin A: 443IU | Vitamin C: 2mg | Calcium: 285mg | Iron: 5mg
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