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Juicy Air Fryer Hamburgers

Effortlessly whip up delicious air fryer hamburgers for a quick and tasty weeknight dinner. Simply mix up your homemade burger patties and cook in the air fryer for a flavorful meal. Perfect for busy nights and sure to be a family favorite!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch, Main Dish
Cuisine: American
Keyword: Air Fryer Hamburger
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

Hamburger Patties

  • 1 pound ground beef 80/20
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Toppings

  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 4 pieces Lettuce iceberg, romaine, or butter
  • 4 slices Tomato
  • 4 slices red onion
  • 1/3 cup sliced dill pickles

Instructions

  • In a large mixing bowl, combine 1 pound ground beef, 1 large egg, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix until just combined.
  • Divide the mixture into 4 equal portions and shape each into a patty, about 1/2 inch thick.
  • Place the patties in the air fryer basket in a single layer. Set the temperature to 375°F to 380°F (190°C to 195°C). Work in batches if necessary.
  • Cook for 5 minutes, then flip and cook for an additional 4 to 5 minutes.
  • Assemble the burgers with the cooked patties, cheese, buns, lettuce, tomato, onions, pickles, and condiments of your choice. Enjoy!

Nutrition

Serving: 1burger | Calories: 511kcal | Carbohydrates: 26g | Protein: 30g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 826mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 6mg | Calcium: 226mg | Iron: 4mg
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