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Juicy Air Fryer Hamburgers

Effortlessly whip up delicious air fryer hamburgers for a quick and tasty weeknight dinner. Simply mix up your homemade burger patties and cook in the air fryer for a flavorful meal. Perfect for busy nights and sure to be a family favorite!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch, Main Dish
Cuisine: American
Keyword: Air Fryer Hamburger
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

Hamburger Patties

  • 1 pound ground beef 80/20
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

To Build the Burger

  • 4 slices cheese
  • 4 hamburger buns
  • Lettuce
  • Tomato sliced
  • Onions sliced
  • sliced dill pickles

Instructions

  • In a large bowl, mix together the ground beef, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
  • Divide the mixture into 4 pieces and form into patties.
  • Place the patties in the air fryer basket or rack, working in batches if necessary. Set the temperature to 375-380 degrees Fahrenheit.
  • Cook the patties for 5 minutes, then flip and cook for an additional 4-5 minutes. If you want melted cheese, add it during the last minute of cooking.
  • Assemble the burgers with the cooked patties, cheese, buns, lettuce, tomato, onions, pickles, and condiments of your choice. Enjoy!

Nutrition

Serving: 1patty | Calories: 544kcal | Carbohydrates: 23g | Protein: 32g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 800mg | Potassium: 419mg | Fiber: 1g | Sugar: 3g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 4mg
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