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Homemade Hawaiian Pizza
Discover the perfect balance of sweet and savory with our mouthwatering Hawaiian Pizza recipe! Experience the tropics in every bite with this easy-to-follow guide.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
Canadian
Keyword:
Hawaiian Pizza
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
lb
homemade or store-bought pizza dough
1/2
cup
Pizza sauce
2
cups
mozzarella cheese
shredded
1/2
cup
ham
sliced or chopped
1/2
cup
pineapple
canned or fresh pineapple chunks
1/4
cup
bacon crumbles
US Customary
-
Metric
Instructions
Preheat the oven to 500 degrees Fahrenheit with a pizza stone inside if you have one.
Roll out the pizza dough on a floured surface to form a 12-inch circle.
Place the dough on a pizza tray.
Spread the pizza sauce evenly over the dough.
Sprinkle the cheese, ham, pineapple chunks, and bacon crumbles over the sauce.
Bake the pizza on the preheated pizza stone until the cheese is melted and slightly browned, approximately 10-15 minutes.
Notes
Recipe Yield:
(one) 12 inch pizza
Nutrition
Serving:
1
slice
|
Calories:
266
kcal
|
Carbohydrates:
30
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
33
mg
|
Sodium:
868
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
262
IU
|
Vitamin C:
6
mg
|
Calcium:
145
mg
|
Iron:
2
mg