Homemade Hawaiian Pizza

5 from 2 votes

Homemade Hawaiian pizza with pineapple, ham, and a sprinkling of bacon. Plus ideas to take it up a notch!

Prep Time20

Cook Time15

Total Time35

Course: Main Dish

Cuisine: Canadian

Keyword: Hawaiian Pizza

Servings: slices

Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough onto a pizza pan or a pizza peel lightly dusted with cornmeal if using a pizza stone.
Spread 1/2 cup pizza sauce evenly across the surface of the dough, leaving a 1/2-inch border around the edges.
Sprinkle 2 cups shredded mozzarella cheese evenly over the sauce.
Distribute 1/2 cup cubed ham, 1/2 cup pineapple chunks, and 1/4 cup cooked and crumbled bacon evenly on top of the mozzarella.
Bake the pizza on the preheated pizza stone or in the oven for 10-15 minutes, or until the crust is golden and the cheese is melted and slightly browned.

Use the classic recipe or try kicking it up a notch!

Drizzle hot honey over the pizza right after baking for a sweet and spicy addition.
Add thinly sliced jalapeños for a fiery kick.
Use BBQ sauce in place of traditional pizza sauce.
Thinly sliced red, white, or sweet onions can always be tossed on, or try caramelized onions for a treat.