Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Best the first to review!
Homemade Fruit and Vegetable Snacks
Make your own healthy homemade fruit snacks at home! These easy to make goodies are packed full of both fruits and a vegetable for added nutrition. Your kids will love them!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Fruit Snacks
Servings:
4
cups
Author:
Rachel Farnsworth
Ingredients
1/2
cup
orange juice
2 to 4
cups
spinach leaves
2
cups
strawberries
hulled
1
cup
blueberries
1/4 to 1/2
cup
agave syrup
1
teaspoon
vanilla extract
5
packets unflavored gelatin
US Customary
-
Metric
Instructions
Pour juice into a high power blender. Add in spinach leaves. Blend until smooth.
Add in berries. Blend until smooth.
Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
Line a baker's half sheet pan or 9x13 pan with parchment paper. Pour fruit mixture onto pan.
Let cool and refrigerate 2 hours until set. Cut and serve.
Store in the refrigerator in an airtight container for up to 2 weeks.
Video
Notes
These can be made into any shape you'd like! Simply use a mold or make it in a pan and cut.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
14
g
|
Sodium:
1
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
80
IU
|
Vitamin C:
61.5
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg