Homemade Fruit and Vegetable Snacks

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Make your own fruit snacks with real fruit and a sneaky serving of spinach! Naturally sweet and perfect for lunchboxes or snacks on the go.

Prep Time10

Cook Time5

Chilling TIme2

Total Time2 15

Course: Snack

Cuisine: American

Keyword: Fruit Snacks

Servings: servings

Pour ½ cup orange juice into a blender. Add 2 to 4 cups baby spinach and blend until smooth.
Add 2 cups hulled strawberries and 1 cup blueberries. Blend until smooth.
Pour the fruit mixture into a medium saucepan. Add ¼ to ½ cup agave syrup, 1 teaspoon vanilla extract, and 5 packets unflavored gelatin.
Cook over medium-high heat, whisking constantly, until the gelatin is completely dissolved, about 3 to 5 minutes.
Line a 13x17-inch rimmed baking sheet with parchment paper. Pour the fruit mixture evenly into the pan.
Let cool to room temperature, then refrigerate for at least 2 hours, or until set.
Cut into squares or use cookie cutters to create fun shapes. Store in an airtight container in the refrigerator for up to 2 weeks.

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These can be made into any shape you'd like! You can cut into squares, use small cookie cutters, or pour the gelatin mixture directly into molds.