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–+ servings
Graham Cracker flavored funnel cake topped with pieces of milk chocolate and mini marshmallows, then drizzled with homemade marshmallow sauce and homemade chocolate sauce
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Homemade Chocolate Sauce

Cook Time15 minutes
Total Time15 minutes
Servings: 5 1/2 cups
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup salted butter
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup milk chocolate chips
  • 2 cups granulated sugar
  • 1 (12 ounce can) evaporated milk
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over low heat.
  • Bring to a boil over medium heat. Reduce heat to low and continue simmering for 7 minutes.
  • Remove from heat and add vanilla.
  • Blend the mixture for about 2 minutes using a blender, hand mixer, or immersion blender.

Nutrition

Calories: 608kcal | Carbohydrates: 99g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 52mg | Sodium: 180mg | Potassium: 87mg | Fiber: 2g | Sugar: 95g | Vitamin A: 620IU | Calcium: 41mg | Iron: 1.1mg
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