Grilled Halibut

Four portions of halibut on a cast iron grill pan.

4.86 from 82 votes

This is an easy and delicious grilled halibut recipe with honey and lemon will have you falling in love with fish all over again! Enjoy a healthy and delicious meal ready in just minutes whether you prepare it on an outdoor grill or on your stovetop.

Prep Time5

Cook Time10

Total Time15

Course: Main Dish

Cuisine: American

Keyword: Grilled Halibut

Servings: portions

Author: Rachel Farnsworth

Ingredients

2 tablespoons butter melted
2 tablespoons honey
2 tablespoons lemon juice about 1/2 lemon
2 teaspoons soy sauce
1/2 teaspoon black pepper
2 cloves minced garlic
1 pound fresh halibut

US Customary - Metric

Instructions

In a small mixing bowl combine 2 tablespoons butter, 2 tablespoons honey, 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
Portion your halibut by cutting it with a sharp knife into 4 pieces. A serving size of fish is 3 to 6 ounces so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.

Video

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Nutrition