Graham Cracker Crust

5 from 1 vote

Discover the art of making a perfect graham cracker crust, ideal for both baked and no-bake pies.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: Graham Cracker, Graham Cracker Pie Crust

Servings: pie crust

Using a food processor, or a ziploc bag and a rolling pin, crush the graham crackers until they are fine crumbs.
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until all the crumbs are moistened.
Firmly press the mixture into the bottom of a 9-10 inch pie dish, ensuring it binds well to avoid falling apart.