From Scratch Banana Pudding

Overhead view of banana pudding in a glass dish.

4.50 from 2 votes

Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, sliced bananas, and fresh whipped cream, our banana pudding recipe is the ultimate comfort dessert.

Prep Time10

Cook Time10

Chill2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: Banana Pudding

Servings: servings

Author: Caytlin McCleery

Ingredients

Banana Pudding

5 tablespoons salted butter
3 tablespoons cornstarch
4 cups heavy cream
1/4 cup granulated sugar
1 1/2 cups white chocolate chips
2 teaspoons vanilla extract
4 large bananas sliced in coins
8 ounces 'Nilla wafer cookies

Homemade Whipped Cream

3 cups heavy cream
1/3 cup powdered sugar
2 teaspoons vanilla extract

Instructions

Banana Pudding

In a medium saucepan, melt 5 tablespoons salted butter over low heat. Once completely melted, add in 3 tablespoons cornstarch and whisk until well combined. Let cook 1 minute.
Whisk in 4 cups heavy cream and 1/4 cup granulated sugar. Stir continually while slowly increasing the heat to medium-high. When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in 1 1/2 cups white chocolate chips and 2 teaspoons vanilla extract until completely melted.
Cover and place in refrigerator for 30-60 minutes, or until completely cool.
Line the bottom of a 9x9 baking dish or trifle dish with wafer cookies, top with half of the banana slices, and then top banana slices with half of the vanilla pudding. Repeat the layers and top with whipped cream and vanilla wafer cookie crumbles, as desired.
Cover tightly and chill in the refrigerator until ready to serve.

Homemade Whipped Cream

In a large mixing bowl, use a hand mixer (or stand mixer) to whip 3 cups heavy cream with 1/3 cup powdered sugar and 2 teaspoons vanilla extract extract until stiff peaks form.

Video

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