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Fried pancakes on a white plate with blackberries and strawberries.
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5 from 1 vote

Fried Pancakes

Fried pancakes. That's right, fried pancakes. They are like a heavenly mix of a donut and a pancake.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: russian
Keyword: Fried Pancakes
Servings: 3 dozen
Author: Rachel Farnsworth

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup vegetable oil for frying
US Customary - Metric

Instructions

  • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Pour in eggs and buttermilk and mix until the batter is mostly smooth.
  • Heat a skillet over medium to medium-high heat. Pour in enough oil to just barely cover the bottom of the pan. Let the oil heat up. You may have to adjust the temperature of your heat source as you cook so make sure those beautiful pancakes stay golden brown.
  • Working in small batches of 3 to 4, ladle in about 1 tablespoon of batter at a time into the hot skillet. Fry until golden brown, flip, and fry the other side until it is also golden brown.
  • Transfer the fried pancakes to a paper towel-lined plate. Serve hot with jam, sour cream, or fresh berries.

Video

Nutrition

Calories: 364kcal | Carbohydrates: 57g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 600mg | Potassium: 581mg | Fiber: 1g | Sugar: 16g | Vitamin A: 420IU | Calcium: 324mg | Iron: 3.2mg
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